Category: Swinburne Stephen R.

Alligator Smiles

1/30/2023

Stephen Swinburne

Lifelong Naturalist

Alligators are one of the world’s most feared predators. With rows of dagger-sharp teeth, a muscled reptilian body, a dinosaur face and eyes, alligators frighten yet fascinate people. Scientists are working hard to understand this modern-day reptile.

Dr. Daphne Soares, biology professor at the University of Maryland, was intrigued by the hunting ability of the alligator. She knew alligators have keen eyesight and excellent hearing but there was something else that made them such efficient predators, the king of the swamp. Careful focus on the dark bumps all over the animal’s upper and lower jaws led her to conclude that these bumps “were very sensitive tactile organs that can detect ripples in the water.” The ability to feel waves or ripples is one of the many features that makes the alligator an excellent predator. Once the alligator detects ripples, it swims swiftly and silently in the direction of the prey.

Alligators are carnivores. They seize and hold their prey with sharp teeth. Small quarry, such as fish and ducks, are swallowed hold. Larger victims are shaken apart into smaller, bite size pieces. Gators have between 74 and 80 teeth in the jaws at a time. When their teeth get worn down, they are replaced with new ones. Imagine that! No need for a dentist. Alligators can go through 2,000 to 3,000 teeth in a lifetime.

Alligators are a rare success story of an endangered species saved from the brink of extinction. As late as 1950s, alligators were hunted for meat and hide. They were placed on the Endangered Species list in 1967, and now thrive in the freshwater swamps and wetlands of the southeastern United States.

A smiling American Alligator displaying the bumps around its upper and lower jaws.

Steve wrote, Sea Turtle Scientist after spending time with Dr. Kimberly Stewart, “the turtle lady,” and describes her work on St. Kitts with endangered loggerhead sea turtles.

Steve is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation
Swinburne, Stephen R. "Alligator Smiles." Nonfiction Minute, iNK Think Tank, 29 Sept. 2017, www.nonfictionminute.org/the-nonfiction-minute/alligator-smiles.

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In Praise of Vultures

1/24/2023

1 Comment

Stephen R. Swinburne
Lifelong naturalist

I really like vultures. Sure, they’re ugly and they eat nasty dead things. But those are not necessarily bad characteristics.

First let’s deal with “ugly.” Vultures’ bald heads are what make them seem ugly to most people. But think about why they’re bald. Imagine thrusting your head inside the carcass of a white-tailed deer to reach the meat. A feathered head might capture bits of flesh, blood and gore and you end up with a face full bacteria and flies. Scientists believe that one reason vultures have evolved featherless heads is to aid in hygiene. A bald head stays clean and any remaining germs or bacteria are baked off by the sun. Vultures have also found that a bald head can help with temperature regulation. When it gets cold they can tuck their heads down to keep their neck covered with feathers. When it’s hot, vultures can extend their neck to expose bare skin. Their bald heads work so well that I wrote a poem about them.

Naked Head

It’s best to have no feathers,

When you stick your head in guts,

That way you don’t go walkin’ round,

Your noggin dripping schmutz.

Moving on to “eating nasty dead things,” the next time you see vultures eating a dead animal on the side of the road, be thankful! That carcass might be dead from rabies or contaminated with other harmful diseases. Vultures have the amazing ability to consume rotting and diseased flesh and stay healthy. It’s all in the stomach. Vultures possess very powerful stomach acids that destroy most bacteria and deadly viruses. In fact, vulture stomach acid is so strong it can dissolve metal! Except if that metal is lead shot -- many turkey vultures are killed every year by consuming shot that they encounter in dead deer. Vultures are the world’s natural “sanitation workers,” helping to stop the spread of disease.

I’m so appreciative of the work they do, I even wrote a poem about eating dead things:

Dead Meat

I like my meat dead,

It’s best if it’s not moving.

Don’t want to see one final twitch,

I prefer it oozing

So, the next time you see a vulture circling in the noonday sky, think about the valuable and important clean up service this bird provides to us and to the environment. Maybe I’ll write a poem about that….

Two magnificent specimens: at right, a turkey vulture showing off his bald head and ,above, an even balder American black vulture. Wikimedia Commons

My friends the black vultures didn't kill this deer. They are just going to be cleaning up the carcass. Wikipedia commons. Photo by Nathaniel Paluga.

Steve Swinburne is a science writer, but as you can see from this Minute, he likes to write poetry too. In his book Ocean Soup, he offers verses in the voices of tide-pool animals, including the barnacle, sea urchin, sculpin, mussel, starfish, hermit crab, anemone, and lobster. For more about Steve's poetry, click here.

Steve Swinburne is a member of iNK's Authors on Call and is available for classroom programs through FieldTripZoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation
Swinburne, Stephen R. "In Praise of Vultures." Nonfiction Minute, iNK Think Tank, 8 Dec. 2017, www.nonfictionminute.org/ In-Praise-Of-Vultures.

1 Comment

Every Day is Earth Day

4/22/2020

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Stephen R. Swinburne
Lifelong Naturalist

The Earth Day Flag created by John McConnell

The celebrated astrophysicist, Neil deGrasse Tyson, said, “People never look up.” Tyson or Starman, as he is called, is right. Look up and you’ll see amazing stuff: puffy cumulonimbus clouds rising 60,000 feet, broken rainbows, blue skies bluer than blue, Venus and Mars huddling beside the new moon, the Milky Way.

When you look up, you can’t help realize you are standing, feet firmly planted, on planet Earth. We are attached in a very physical way to this place...this planet called Earth.

So, not only look up, but, as Rachel Carson declared in many of her writings, “Look around, and down, and closer.”

Whether you are looking up or looking down, we celebrate our home planet every year on April 22. This celebration or “birthday” is called Earth Day and it has been going on since 1970 after Gaylord Nelson, a U.S. Senator from Wisconsin, proposed a day of national focus on environmental issues. Buoyed by the success of Rachel Carson’s book Silent Spring, about the concern for living organisms and the environment, Earth Day 1970 set out to raise public awareness for the health and harmony of the planet. People from all walks of life— young and old, farmers and urban dwellers, liberals and conservatives— banded together and achieved great things. The first Earth Day on April 22, 1970 led to the creation of the United States Environmental Protection Agency and the passage of the Clean Air Act, the Clean Water Act, and the Endangered Species Act.

And now, forty-six years later, Earth Day 2016 has gone truly global. Around the world, people celebrate Earth Day with massive rallies, marches and festivals. But for many people it is not just an annual event, but all the quiet acts and the simple habits performed throughout the year. For instance, I make it a habit of recycling every piece of plastic I use (or as much as humanly possible). Less plastic that ends up in the oceans means happier and healthier sea turtles and whales.

If you want some ideas about how you can demonstrate your support for environmental protection, you might start by checking out the book, Recycle This Book - 100 Top Children’s Book Authors Tell You How To Go Green.

And if you link to the Earth Day website, you can take a peek at all the great activities planned around the world on April 22, 2018.

Let’s make this the best Earth Day ever...all year long!

With essays from renowned children’s book authors such as Ann Brashares, Jeanne DuPrau, Caroline B. Cooney, Laurie Halse Anderson, Bruce Coville, Gennifer Choldenko, and more than 100 others, each piece is an informative and inspiring call to kids of all ages to understand what’s happening to the environment, and to take action in saving our world. Helpful tips and facts are interspersed throughout.

Part of the award-winning Scientists in the Field book series, Sea Turtle Scientist introduces Dr. Kimberly Stewart, “the turtle lady,” and describes her work on St. Kitts with endangered loggerhead sea turtles. The book provides extensive information on sea turtles and Dr. Stewart’s research, as well as the efforts of WIDECAST to preserve and protect these amazing creatures. For more information, visit the author's website.
Stephen R. Swinburne is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation

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Who Eats the Largest Jellyfish in the World -- and Enjoys It?

9/20/2019

4 Comments

Stephen R. Swinburne

Lifelong Naturalist

Lion’s mane jellyfish can grow seven feet wide with tentacles reaching a length of 100 feet. That’s the same length as a blue whale! Their bodies are 98 percent seawater. They live in the cold, boreal waters of the Arctic, northern Atlantic and northern Pacific Oceans. Slowly pulsating ocean currents carry the big jellies great distances. The long trailing, stinging tentacles capture and tear apart their prey. Swimmers beware when currents sweep lion’s manes close to shore. Their stings cause red swollen welts, and severe body contact with a lion’s mane jellyfish may be deadly.

What animal can happily and safely slurp down a lion’s mane jellyfish as if it were a big bowl of Jello™? The leatherback sea turtle!

Adult leatherbacks are the largest reptiles on earth today, averaging seven feet long. As the planet’s biggest turtle, they range from the Arctic Circle south to Antarctica, and they swim, on average, more than 6,000 miles each year. And they love lion’s mane jellyfish. As a matter of fact, lion’s mane jellyfish make up almost their entire diet. How can a seven-foot long sea turtle consume a creature armored with a hundred feet of stinging tentacles?

Often referred to as Earth’s last dinosaur, leatherback sea turtles have lived on the planet for millions of years, surviving ice ages and major extinctions. For an animal to live that long on a diet of giant blobs of gelatinous saltwater, it better be very very good at tackling and consuming its delicious but dangerous meals of giant stinging jellyfish. And, it better have developed some cool adaptations over the ages. Here’s how they do it

First off, a sharp pointed lip acts like a hook so the turtle can snag the jellyfish and hang onto it.

Second, the turtle’s mouthful of backward-pointing spines prevents the jellyfish from escaping. A scientist once said to me, while looking into the mouth of a leatherback, “It’s the last thing a jellyfish will ever see!”

Once the leatherback has consumed dozens and dozens of jellyfish, there’s the problem of all that salt in its diet. Eating too much salt will cause dehydration. No problem for the leatherback! The turtle is perfectly adapted to rid its body of all that excess salt. Salt or lacrimal glands, located near their eyes, allow leatherbacks to secret saline tears—and then they cry them away.

So the largest marine reptile on earth evolved by getting better and better at eating the most unlikely diet, the largest jellyfish on earth.

Lion's mane jellyfish. Wikimedia Commons. Photo by Dan Hershman

A leatherback turtle excreting salt from its eyes. From Arkive.org, photo © Olivier Grunewald

Leatherback turtle.

This photo of Dr. Kimberly Stewart photographing a nesting leatherback gives you an idea of the size of the turtle. Photo by Claudia Lombard, U.S. Fish and Wildlife Service, Sandy Point National Wildlife Refuge, US Virgin Islands

Steve Swinburne has written a book on sea turtles. To see information about the book as well as a study guide and video and picture gallery, click here.

Steve Swinburne is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation
Swinburne, Stephen R. "Who Eats the Largest Jellyfish in the World -- and Enjoys It?" Nonfiction, iNK Think Tank, 12 Oct. 2017, www.nonfictionminute.org/the-nonfiction-minute/who-eats-the-largest-jellyfish-in-the-world-and-enjoys-it.

4 Comments

Food Chain Poems

3/8/2018

3 Comments

Stephen Swinburne
Lifelong Naturalist

When I take a big bite into a hamburger, I am taking part in a food chain. When energy moves from one living organism (hamburger) to the next (me), scientists call this path or chain the Food Chain. Every living thing needs food. Food provides energy for plants and animals to live.

            Food chains begin with plants using sunlight, water and nutrients to make energy in a process called photosynthesis. There are lots of different kinds of food chains— some simple, some complex. An example of a simple food chain is when a rabbit eats grass and then a fox eats the rabbit. I think food chains are so interesting, I’ve written some poems about them.

A Shark is the Sun

Shark eats tuna,
Tuna eats mackerel,
Mackerel eats sardine,
Sardine eats zooplankton,
Zooplankton eats phytoplankton,
Phytoplankton eats sun.
So...shark eats sun.

            In every food chain there are producers, consumers and decomposers. Plants make their own food so they are producers. Animals are consumers because they consume plants or animals. Decomposers have the final say as they break down and decompose plants or animals and release nutrients back to the earth. Animals can be herbivores (plant eater), carnivores (meat eater) or omnivores (plant and meat eater). What are you?

Why Can’t I Be On The Top?

I don’t like the bottom,
I want to be at the top.
I’m tired of being crushed and stomped
and chewed into slop.
Why can’t I be the tiger
with claws as sharp as shears,
With a roar as loud as thunder
To threaten trembling ears?
Who designed this food chain?
Is there a chance I can opt out?
At least I’m not a plankton
Floating all about.

   I hope you are happy with your place in the food chain. If not, you might want to sing along with the Food Chain Blues.

Food Chain Blues

Mama said be careful,
It’s a risky world outside,
Dangers lurking everywhere,
Hardly a place to hide.
She said some of us get eaten,
And some of us survive.
Count yourself quite lucky,
If you make it out alive.
We’re stuck in this cruel cycle,
Nature’s red teeth and claws.
You wanna do your best,
To stay clear of someone’s jaws.
I got the food chain blues
I got the food chain blues
Someone’s gonna eat me.
I got the food chain blues!

This is a simple version of the food chain, which can also be called a "web" especially for organisms that are omnivore

Omnivorous author and his wife, Heather.

For more of Steve's poems about creatures check out Ocean Soup. It even has its own web page here.

Steve Swinburne is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation
Swinburne, Stephen. "Food Chain Poems." Nonfiction Minute, iNK Think Tank, 8
Mar. 2018, www.nonfictionminute.org/the-nonfiction-minute/Food-Chain-Poems.

3 Comments

Alligator Smiles

In Praise of Vultures

Every Day is Earth Day

Who Eats the Largest Jellyfish in the World -- and Enjoys It?

Food Chain Poems

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