  Have you heard about the “butterfly effect,” the idea that one small change can bring about big changes over time? This idea is important in the study of ecology, which deals with the interactions of living things and their environments. Each element of an ecosystem has its place. When one element is eliminated, it affects everything else. The Yellowstone ecosystem centered in Yellowstone National Park provides a great example. Late in the 20th century, biologists were worried about the aspen trees there. Aspens occur in clusters that are actually clones growing up from shared root systems. Some of the Yellowstone clones were hundreds of years old, but the old, dying trees weren’t being replaced by strong young shoots. It looked like they might just die out, and no one was sure why. When a severe drought in 1988 led to big wildfires in the park, the idea that fire might stimulate aspen growth proved wrong. Perhaps the elimination of wolves from the region in the early 20th century was to blame. Wolves? New trees? How could that be? Without wolves, the behavior of the Yellowstone elk had changed. No predators. No worry. So the elk became lazy, acting like cows, lying around in shaded areas along the rivers and creeks, munching contentedly on the juicy fresh growth of the willows and aspens. In 1995, after much political battling, wolves were reintroduced into Yellowstone. The wolf population grew and the elk learned to be on the alert. As the wolves’ favorite food, the elk had to change their behavior to survive—no more relaxing by a stream where wolves could easy sneak up and make a meal of them! They had to move around and spend more time in open places where watching for hungry wolves was far easier. The wolves are changing the Yellowstone landscape in positive ways. The aspens and willows are coming back. Beavers, which had almost disappeared from some parts of the park, are returning. These rodents feed on aspens and willows and use them to build their dams and lodges. Beaver dams create ponds, and the ponds provide homes for hundreds of species of plants and animals, from algae and water striders to ducks and muskrats. The willows and aspen trees around the pond are nesting sites for songbirds and homes for insects and spiders, all thanks to the wolf. Welcome back, wolves!  This aspen shoot has been chewed to bits by elk. Dan Hartman  These aspen shoots have been allowed to grow strong and tall. Dan Hartman  Wolves on the hunt in Yellowstone. Dan Hartman  Now that the aspens and willows are returning, so are the beavers. Dan Hartman  Dorothy Hinshaw Patent's book, When the Wolves Returned: Restoring Nature's Balance in Yellowstone, is an IRA/CBC Teachers' Choices book, an ALA Notable Children's Book, A Book Sense Pick, and an Outstanding Science Trade Book for Children, as well as receiving the Orbis Pictus Honor Book Award. Booklist calls it "A great choice for elementary units about science and environmental protection," and Kirkus gave it a starred review. Click here to read the reviews. Dorothy Hinshaw Patent is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more. MLA 8 Citation Patent, Dorothy Hinshaw. "Everything Is Connected: The Butterfly Effect and the Wolf." Nonfiction Minute, iNK Think Tank, 27 Mar. 2018, www.nonfictionminute.org/the-nonfiction-minute/ Everything-is-Connected-The-Butterfly-Effect-and-the-Wolf. 
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Do your feet sometimes smell rotten? Do you wish you could toss out your shoes and start with a new pair? We make jokes about smelly feet, but smell and feet have a very different relationship among some insects. Take butterflies. Have you ever watched a butterfly flit over a plant, gently touch its feet to a leaf, and then fly on to the next leaf? That butterfly isn’t being picky about where to land. It’s hunting for the right kind of leaf for laying its eggs. It’s “smelling” the leaf with its feet! Actually, we need to qualify that statement a bit. Some writers will say the insect is “smelling” the leaf while others may write that it’s “tasting” the leaf. Smelling and tasting are forms of “chemoreception,” or sensing of chemicals. Smell usually refers to sensing from a distance while tasting generally means actually touching the nerve cells that sense a chemical. We humans have cells in our noses that send messages to our brains about chemicals in the air. We call that our sense of smell. We have cells on our tongues that sense chemicals dissolved in liquid in our mouths. That’s taste. That butterfly doesn’t have a nose, and its mouth is a long tube for sucking up nectar from flowers. Its chemoreceptors are elsewhere, like on its feet, around its mouth, and on its antennae. Most butterflies lay their eggs on the plants that the hatched caterpillars will eat. Some species are very specific about what plants their young can feed on. Take the postman butterfly, which lives in Central and South America. Its caterpillars can only survive on certain species of passionflower vines. Other species are poisonous to their offspring. The female postman butterfly has dozens of special nerve cells on her feet called “gustatory sensilla.” Scientists think that when she touches gently down on a leaf, these cells can sense chemicals there that would be poisonous to her caterpillars. She avoids laying eggs on those leaves. But when she finds a plant that will nourish her young, she’ll alight and lay her eggs. Now take your shoes off and move your feet around on the floor. The only nerve endings on your feet are ones that sense touch. But then, you don’t need to be able to smell the ground you walk on. Imagine how gross it would be if your feet could smell the insides of your socks and shoes—yuck!  In these photographs taken through a microscope, you can see the sensory sensilla (arrow) on the feet of the female butterfly on the right, which the male on the left doesn't have. From PLoS Genet. Jul 2013; 9(7): e1003620.
 A dog’s nose is 300 times more powerful than a human nose, so it’s no wonder that dogs use their incredibly advanced sense of smell to do some very important jobs. In Super Sniffers, Dorothy Hinshaw Patent explores the various ways specific dogs have put their super sniffing ability to use: from bedbug sniffers to explosive detectors to life-saving allergy detectors . . . and more. This dynamic photo-essay includes first-hand accounts from the people who work closely with these amazing dogs. For more information, click here. Dorothy Hinshaw Patent is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more. MLA 8 Citation Patent, Dorothy Hinshaw. "Smelling Feet or Smelly Feet?" Nonfiction Minute, iNK Think Tank, 23 Jan. 2018, www.nonfictionminute.org/the-nonfiction-minute/ Smelling-Feet-or-Smelly-Feet. 
Have you ever heard of the Tasmanian devil? It’s actually nothing like the cartoon version—the real devil is a black animal with white markings that’s smaller than a cocker spaniel, and it’s in trouble. The Tasmanian devil once lived on the continent of Australia but now survives in the wild only on the island state of Tasmania, just off Australia’s south coast. It’s the largest surviving marsupial carnivore in the world. A marsupial’s young develop in a pouch on their mother’s belly rather than in a uterus inside their mother’s body. Other than females with young, the devils are solitary, living in a burrow in the ground during the day and coming out at dusk to feed. Devils can hunt for prey but much of their diet consists of dead animals—carrion--such as road-killed wallabies and wombats. A disease spreading across the island since 1996 has decimated the devil population. Scientists and wildlife managers are working hard in an effort to study and protect this unique species. The killer, called Devil Facial Tumor Disease (DFTD), is unusual. It’s not caused by a virus or by bacteria. It’s a form of cancer that began with a single devil, and it can spread from one animal to another. Devils will bite each other as they fight over carrion, and the cancer cells on the face of one devil can infect another as they fight. Normally, an animal’s body can recognize cells that aren’t its own and destroy them. But DFTD cells protect themselves from being “discovered,” as if wearing an invisibility cloak. They invade their victims’ bodies and eventually kill them. DFTD spread so fast and killed so many devils that the government and scientists feared that the Tasmanian devil would become extinct in the wild. They established disease-free colonies in captivity on the Australian mainland and on Tasmania and studied the cancer in laboratories. Now, the devil is making a comeback—there’s a vaccine that provides some protection to captive devils that have been released in the wild, and ecologists have found that some wild devils are able to fight the disease on their own. Meanwhile, another kind of facial tumor disease has appeared. It’s spreading more slowly, but biologists and the devils still have a lot to deal with. You can learn more from the Save the Tasmanian Devil Program .
 This is Dorothy's book, Saving the Tasmanian Devil, as part of the Scientists in the Field Series. Read Vicki Cobb's review of this wonderful book. 
 You can see how little fruit is inside a wild banana. You probably eat bananas at least once a week—they are the most popular of all fruits, even surpassing the apple. But have you ever noticed that bananas have no seeds? Probably not. You just peel them and enjoy their soft, seedless flesh without even thinking about seeds. If you’d been strolling through a tropical forest in New Guinea thousands of years ago and reached up to pluck a wild banana snack, you wouldn’t have wanted to eat it. The banana ancestors had big hard seeds surrounded by a small amount of sweet flesh, not worth peeling. Sometimes, however, plants appeared with fruit that had no seeds. Over time, people cherished these seedless fruits and grew the plants for their own use. The banana plant sends up a central stalk surrounded by very large leaves, then flowers at the tip. The flowers produce a heavy load of bananas without being pollinated. Then the stalk dies. Meanwhile, the stalk sends out side shoots that become new plants. That’s a form of cloning, meaning that all of a banana plant’s progeny are genetically identical, both to their parent and to one another. The ancestors of the modern banana could reproduce in the usual way, so their seeds contained mixtures of DNA from the mother plant and DNA from another plant’s pollen. This “sexual reproduction” allows for the genes of the plants to be combined in new ways. If a disease came along, it might kill most of the plants, but some others could have natural resistance and survive. Because it lacks seeds, the banana has gotten into trouble. Back in the 1950s, an especially sweet and tasty variety called the Gros Michel was the commercial banana. But a devastating fungus came along and killed the plants and contaminated the soil. Growers then chose another variety, Cavendish, which resisted the disease. But now a wilt called Panama disease has shown up that kills the Cavendish plants. And because bananas lack genetic diversity and because they don’t develop seeds that mix up their genes, the Cavendish has no way of defending itself. Banana growers are doing what they can to stop the spread of the disease, however, and up to now they have been successful. But don’t be surprised if in a few years the bananas you buy look and taste different. Luckily, there are other varieties out there, like small “finger” bananas and larger red-skinned fruits, that you can already buy in places like Hawaii.
 Dorothy Hinshaw Patent's new nonfiction picture book about horses has a fresh focus: how people over the ages have decorated horses in special ways. Organized into three categories—warfare and hunting, performance and competition, performance, and ceremony—the book introduces horses such as the chariot-pulling war horse of the Persians to the rose-decorated winner of the Kentucky Derby. For more information, click here. Dorothy Hinshaw Patent is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more. MLA 8 Citation Patent, Dorothy Hinshaw. "The Flaw in the Seedless Banana." Nonfiction Minute, iNK Think Tank, 21 Dec. 2017, www.nonfictionminute.org/ the-nonfiction-minute/The-Flaw-in-the-Seedless-Banana. Accessed 21 Dec. 2017.  
“Whatever happens to this single animal, let him always remind us that the fate of all living things on Earth is in human hands.” These words, inscribed on a panel by the enclosure where the last of his race, the Pinta Island tortoise called Lonesome George, are no longer needed. George died on June 24, 2012, at an undetermined age, but likely more than 100 years. Even so, his actual death is merely a symbol of extinction, since he was the only one of his kind left. Without a mate for George, this species was doomed. Perhaps George’s death, however, will impress people with the power of our own species to doom or to save others. The thoughtless short-term thinking so common among humans ignores the long-term effects of our actions. During the 1800s, whalers, fur sealers, and other seafaring folks raided the Galapagos Islands for food. The giant land tortoises that populated the islands were perfect for long-term storage, as they could survive for a year or more on a ship without eating or drinking. Their diluted urine provided drinking water as well. The Pinta tortoise population was hit the hardest by this exploitation because Pinta is the farthest north of the islands and thus the last one visited when the sailors left for the open sea. By 1959 the tortoises had just about disappeared from Pinta. Some fishermen released three goats there, knowing they would reproduce to make island meat once more available to ships. The goat population exploded, devastating the island vegetation and dooming any animals that depended on it for survival. In 1979, a scientist studying snails came across George, who was soon brought to the Tortoise Center on nearby Santa Cruz Island for protection. But hopes of finding a mate for George and thus saving his species faded with the years, and Lonesome George became what he remains after his death, a symbol of careless exploitation by humans. Now, after careful restoration of his remains, Lonesome George was on exhibit at the American Museum of Natural History in 2015, after which he was returned to Ecuador. The plaque overlooking his old corral now reads, “We promise to tell your story and to share your conservation message.”  In the early stages of the taxidermy process, multiple casts of Lonesome George’s extremities were taken for future reference. © AMNH/R. Mickens
 Lonesome George was recently on view in New York City's Museum’ of Natural History's 4th floor Astor Turret. © AMNH/R. Mickens  Some good news! Unlike the Pinta subspecies, conservationists have managed to help bring back the tortoises on the Galapagos island of Espanola from a low of only 16 to a population of more than 1,000 now living on their home island. Here, scientists are recording information about the tortoises in their native environment. Photo : Flickr: Sebastian Keynes via Christian Zeigler  Read how one endangered species got returned to its natural home and thrived in Dorothy's book, When the Wolves Returned: Restoring Nature's Balance in Yellowstone. She says " I loved writing this book, which describes the positive changes in the ecology of the park that are happening since the wolves came back--healthier willows, more beavers and small predators, more song birds, and more. Wolves have also returned to several western states around Yellowstone, including Montana, and their presence there is also helping restore the natural environment." Dorothy Patent is a member of Authors on Call. You can bring her to your school via our Zoom Room. Here's a link to her program on wolves. MLA 8 Citation Patent, Dorothy Hinshaw. "Lonesome George: The Face of Extinction." Nonfiction Minute, iNK Think Tank, 27 Nov. 2017, www.nonfictionminute.org/ Lonesome-George-the-face-of-extinction.  |
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