Category: Patent Dorothy Hinshaw

Keeping in Touch

10/8/2021

Dorothy Hinshaw Patent
Nature's Animal Ambassador

How often do you check your cell phone or email each day? Use Twitter or Facebook? Can you stand not to “stay in touch” for even one day? We’re used to being able to hear from people anywhere in the world at any time, with just a few taps on a keyboard or telephone pad.

Through most of human history people could only communicate when they were within shouting distance. When alphabets came along, our ancestors could create messages on stone or wood and later on parchment (made from animal skin), or paper, made from wood pulp. Then, of course, the message had to get from one person to another by way of a messenger. When public mail came along, it made that process much easier and more reliable.

That’s where things stood for a long time. Imagine being a soldier in 1804 joining explorers Meriwether Lewis and William Clark on their epic trek across the west to the Pacific Coast. This was territory almost totally unknown at the time to European Americans.

You’ve left behind your family and all your friends. Now you have no way of finding out what happened to those dear to you. Did your father or mother die? Did a sister get married? How many babies were born? Your loved ones get to be a bit luckier, since in the spring of 1805, the keel boat that carried the expedition to Indian villages for the winter is sent back down the Missouri River with a small crew, and you get a chance to write notes to your loved ones, reassuring them that you are okay.

A lot can happen during a 2½ year span like the one endured by members of the expedition! Finally, in September of 1806, you and your colleagues return to the St. Louis area and find out that most people assumed you were all dead. Now you must figure out as quickly as possible how to reconnect with family and friends. It won’t be easy, since they don’t know you are alive, and you don’t know where they are after so long. How can you even locate everyone you care about?

Think about it: If you didn’t have email or a phone of any kind, whose messages would you miss the most? And who would you most wish you could tell about these events in your life?

The Lewis and Clark Expedition followed the Missouri River through miles and miles of vast prairie like this one, full of amazing wild animals like these bison.

This postage stamp honors the 200th anniversary of the Lewis and Clark expedition. And, no, they could not have used a stamp on a letter to send news home. The first US postage stamps weren't issued until 1847.

Dorothy has written about how the horse changed the lives of the Plains Indians and everything that followed.

Dorothy Hinshaw Patent is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom,a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation
Patent, Dorothy Hinshaw. "Keeping in Touch." Nonfiction Minute, iNK Think Tank, 4 Oct. 2017, www.nonfictionminute.org/the-nonfiction-minute/keeping-in-touch.

0 Comments

Everything is Connected: The Butterfly Effect and the Wolf

4/26/2021

1 Comment

Dorothy Hinshaw Patent

Nature’s Animal Ambassador

Have you heard about the “butterfly effect,” the idea that one small change can bring about big changes over time? This idea is important in the study of ecology, which deals with the interactions of living things and their environments. Each element of an ecosystem has its place. When one element is eliminated, it affects everything else.

The Yellowstone ecosystem centered in Yellowstone National Park provides a great example. Late in the 20th century, biologists were worried about the aspen trees there. Aspens occur in clusters that are actually clones growing up from shared root systems. Some of the Yellowstone clones were hundreds of years old, but the old, dying trees weren’t being replaced by strong young shoots. It looked like they might just die out, and no one was sure why.

When a severe drought in 1988 led to big wildfires in the park, the idea that fire might stimulate aspen growth proved wrong. Perhaps the elimination of wolves from the region in the early 20th century was to blame. Wolves? New trees? How could that be? Without wolves, the behavior of the Yellowstone elk had changed. No predators. No worry. So the elk became lazy, acting like cows, lying around in shaded areas along the rivers and creeks, munching contentedly on the juicy fresh growth of the willows and aspens.

In 1995, after much political battling, wolves were reintroduced into Yellowstone. The wolf population grew and the elk learned to be on the alert. As the wolves’ favorite food, the elk had to change their behavior to survive—no more relaxing by a stream where wolves could easy sneak up and make a meal of them! They had to move around and spend more time in open places where watching for hungry wolves was far easier.

The wolves are changing the Yellowstone landscape in positive ways. The aspens and willows are coming back. Beavers, which had almost disappeared from some parts of the park, are returning. These rodents feed on aspens and willows and use them to build their dams and lodges. Beaver dams create ponds, and the ponds provide homes for hundreds of species of plants and animals, from algae and water striders to ducks and muskrats. The willows and aspen trees around the pond are nesting sites for songbirds and homes for insects and spiders, all thanks to the wolf.

Welcome back, wolves!

This aspen shoot has been chewed to bits by elk. Dan Hartman

These aspen shoots have been allowed to grow strong and tall. Dan Hartman

Wolves on the hunt in Yellowstone. Dan Hartman

Now that the aspens and willows are returning, so are the beavers. Dan Hartman

Dorothy Hinshaw Patent's book, When the Wolves Returned: Restoring Nature's Balance in Yellowstone, is an IRA/CBC Teachers' Choices book, an ALA Notable Children's Book, A Book Sense Pick, and an Outstanding Science Trade Book for Children, as well as receiving the Orbis Pictus Honor Book Award. Booklist calls it "A great choice for elementary units about science and environmental protection," and Kirkus gave it a starred review. Click here to read the reviews.

Dorothy Hinshaw Patent is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation
Patent, Dorothy Hinshaw. "Everything Is Connected: The Butterfly Effect and the
     Wolf." Nonfiction Minute, iNK Think Tank, 27 Mar. 2018,
     www.nonfictionminute.org/the-nonfiction-minute/
     Everything-is-Connected-The-Butterfly-Effect-and-the-Wolf.

1 Comment

Smelling Feet or Smelly Feet?

4/19/2021

0 Comments

Dorothy Hinshaw Patent
Nature’s Animal Ambassador

Do your feet sometimes smell rotten? Do you wish you could toss out your shoes and start with a new pair? We make jokes about smelly feet, but smell and feet have a very different relationship among some insects.

Take butterflies. Have you ever watched a butterfly flit over a plant, gently touch its feet to a leaf, and then fly on to the next leaf? That butterfly isn’t being picky about where to land. It’s hunting for the right kind of leaf for laying its eggs. It’s “smelling” the leaf with its feet!

Actually, we need to qualify that statement a bit. Some writers will say the insect is “smelling” the leaf while others may write that it’s “tasting” the leaf. Smelling and tasting are forms of “chemoreception,” or sensing of chemicals. Smell usually refers to sensing from a distance while tasting generally means actually touching the nerve cells that sense a chemical.

We humans have cells in our noses that send messages to our brains about chemicals in the air. We call that our sense of smell. We have cells on our tongues that sense chemicals dissolved in liquid in our mouths. That’s taste.

That butterfly doesn’t have a nose, and its mouth is a long tube for sucking up nectar from flowers. Its chemoreceptors are elsewhere, like on its feet, around its mouth, and on its antennae. Most butterflies lay their eggs on the plants that the hatched caterpillars will eat. Some species are very specific about what plants their young can feed on. Take the postman butterfly, which lives in Central and South America. Its caterpillars can only survive on certain species of passionflower vines. Other species are poisonous to their offspring.

The female postman butterfly has dozens of special nerve cells on her feet called “gustatory sensilla.” Scientists think that when she touches gently down on a leaf, these cells can sense chemicals there that would be poisonous to her caterpillars. She avoids laying eggs on those leaves. But when she finds a plant that will nourish her young, she’ll alight and lay her eggs.

Now take your shoes off and move your feet around on the floor. The only nerve endings on your feet are ones that sense touch. But then, you don’t need to be able to smell the ground you walk on. Imagine how gross it would be if your feet could smell the insides of your socks and shoes—yuck!

In these photographs taken through a microscope, you can see the sensory sensilla (arrow) on the feet of the female butterfly on the right, which the male on the left doesn't have. From PLoS Genet. Jul 2013; 9(7): e1003620.

Above: Postman butterfly feeding Right: Female postman butterfly laying an egg. As you can see from these two photos, the postman butterfly can have a variety of color patterns. From Heliconius.org

A dog’s nose is 300 times more powerful than a human nose, so it’s no wonder that dogs use their incredibly advanced sense of smell to do some very important jobs. In Super Sniffers, Dorothy Hinshaw Patent explores the various ways specific dogs have put their super sniffing ability to use: from bedbug sniffers to explosive detectors to life-saving allergy detectors . . . and more. This dynamic photo-essay includes first-hand accounts from the people who work closely with these amazing dogs. For more information, click here.

Dorothy Hinshaw Patent is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation
Patent, Dorothy Hinshaw. "Smelling Feet or Smelly Feet?" Nonfiction Minute, iNK
Think Tank, 23 Jan. 2018, www.nonfictionminute.org/the-nonfiction-minute/
Smelling-Feet-or-Smelly-Feet.

0 Comments

Saving the Tasmanian Devil

3/28/2021

1 Comment

Dorothy gently holds a baby Tasmanian devil at Trowunna Wildlife Preserve on Tasmania

Dorothy Hinshaw Patent
Nature’s Animal Ambassador

Have you ever heard of the Tasmanian devil? It’s actually nothing like the cartoon version—the real devil is a black animal with white markings that’s smaller than a cocker spaniel, and it’s in trouble.

The Tasmanian devil once lived on the continent of Australia but now survives in the wild only on the island state of Tasmania, just off Australia’s south coast. It’s the largest surviving marsupial carnivore in the world. A marsupial’s young develop in a pouch on their mother’s belly rather than in a uterus inside their mother’s body. Other than females with young, the devils are solitary, living in a burrow in the ground during the day and coming out at dusk to feed. Devils can hunt for prey but much of their diet consists of dead animals—carrion--such as road-killed wallabies and wombats.

A disease spreading across the island since 1996 has decimated the devil population. Scientists and wildlife managers are working hard in an effort to study and protect this unique species. The killer, called Devil Facial Tumor Disease (DFTD), is unusual. It’s not caused by a virus or by bacteria. It’s a form of cancer that began with a single devil, and it can spread from one animal to another. Devils will bite each other as they fight over carrion, and the cancer cells on the face of one devil can infect another as they fight. Normally, an animal’s body can recognize cells that aren’t its own and destroy them. But DFTD cells protect themselves from being “discovered,” as if wearing an invisibility cloak. They invade their victims’ bodies and eventually kill them.

DFTD spread so fast and killed so many devils that the government and scientists feared that the Tasmanian devil would become extinct in the wild. They established disease-free colonies in captivity on the Australian mainland and on Tasmania and studied the cancer in laboratories. Now, the devil is making a comeback—there’s a vaccine that provides some protection to captive devils that have been released in the wild, and ecologists have found that some wild devils are able to fight the disease on their own. Meanwhile, another kind of facial tumor disease has appeared. It’s spreading more slowly, but biologists and the devils still have a lot to deal with. You can learn more from the Save the Tasmanian Devil Program .

Phis devil suffers from Devil Facial Tumor Disease (DFTD). photo credit: Menna Jones

Scientist Greg Woods studies a culture of DFTD cells through a microscope. photo credit: D. Patent

Graduate student Alex Fraik traps wild devils to check on the occurrence of DFTD in the wild. Here she’s releasing a devil after having taken measurements and taking notes on its health. photo credit: D. Patent

Tierney and Sassafrass act as “ambassadors” for the devil at the Healesville Sanctuary near Melbourne. photo credit: D. Patent

Traps like this are used to catch wild devils so they can be examined by researchers. A closed trap means there’s

Young devils at Trowunna Wildlife Preserve are raised together to help them become well socialized. photo credit: D. Patent

This is Dorothy's book, Saving the Tasmanian Devil, as part of the Scientists in the Field Series. Read Vicki Cobb's review of this wonderful book.

1 Comment

The Flaw in the Seedless Banana

1/12/2021

2 Comments

Dorothy Hinshaw Patent
Nature’s Animal Ambassador

You can see how little fruit is inside a wild banana.

You probably eat bananas at least once a week—they are the most popular of all fruits, even surpassing the apple. But have you ever noticed that bananas have no seeds? Probably not. You just peel them and enjoy their soft, seedless flesh without even thinking about seeds.

If you’d been strolling through a tropical forest in New Guinea thousands of years ago and reached up to pluck a wild banana snack, you wouldn’t have wanted to eat it. The banana ancestors had big hard seeds surrounded by a small amount of sweet flesh, not worth peeling. Sometimes, however, plants appeared with fruit that had no seeds. Over time, people cherished these seedless fruits and grew the plants for their own use.

The banana plant sends up a central stalk surrounded by very large leaves, then flowers at the tip. The flowers produce a heavy load of bananas without being pollinated. Then the stalk dies. Meanwhile, the stalk sends out side shoots that become new plants. That’s a form of cloning, meaning that all of a banana plant’s progeny are genetically identical, both to their parent and to one another.

The ancestors of the modern banana could reproduce in the usual way, so their seeds contained mixtures of DNA from the mother plant and DNA from another plant’s pollen. This “sexual reproduction” allows for the genes of the plants to be combined in new ways. If a disease came along, it might kill most of the plants, but some others could have natural resistance and survive.

Because it lacks seeds, the banana has gotten into trouble. Back in the 1950s, an especially sweet and tasty variety called the Gros Michel was the commercial banana. But a devastating fungus came along and killed the plants and contaminated the soil. Growers then chose another variety, Cavendish, which resisted the disease. But now a wilt called Panama disease has shown up that kills the Cavendish plants. And because bananas lack genetic diversity and because they don’t develop seeds that mix up their genes, the Cavendish has no way of defending itself.

Banana growers are doing what they can to stop the spread of the disease, however, and up to now they have been successful. But don’t be surprised if in a few years the bananas you buy look and taste different. Luckily, there are other varieties out there, like small “finger” bananas and larger red-skinned fruits, that you can already buy in places like Hawaii.

These bananas are ready for harvest.

The banana flower cluster is huge. You can see the bananas beginning to form in the upper right of the photo.

Here are just a few kinds of bananas, from left to right—plantains, which are starchy rather than sweet; red bananas; finger bananas; and Cavendish bananas

Dorothy Hinshaw Patent's new nonfiction picture book about horses has a fresh focus: how people over the ages have decorated horses in special ways. Organized into three categories—warfare and hunting, performance and competition, performance, and ceremony—the book introduces horses such as the chariot-pulling war horse of the Persians to the rose-decorated winner of the Kentucky Derby. For more information, click here.

Dorothy Hinshaw Patent is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.

MLA 8 Citation
Patent, Dorothy Hinshaw. "The Flaw in the Seedless Banana." Nonfiction Minute, iNK Think Tank, 21 Dec. 2017, www.nonfictionminute.org/ the-nonfiction-minute/The-Flaw-in-the-Seedless-Banana. Accessed 21 Dec. 2017.

2 Comments

<<Previous

Keeping in Touch

Everything is Connected: The Butterfly Effect and the Wolf

Smelling Feet or Smelly Feet?

Saving the Tasmanian Devil

The Flaw in the Seedless Banana

Categories

Archives