Stephen R. Swinburne
Lion’s mane jellyfish can grow seven feet wide with tentacles reaching a length of 100 feet. That’s the same length as a blue whale! Their bodies are 98 percent seawater. They live in the cold, boreal waters of the Arctic, northern Atlantic and northern Pacific Oceans. Slowly pulsating ocean currents carry the big jellies great distances. The long trailing, stinging tentacles capture and tear apart their prey. Swimmers beware when currents sweep lion’s manes close to shore. Their stings cause red swollen welts, and severe body contact with a lion’s mane jellyfish may be deadly.
What animal can happily and safely slurp down a lion’s mane jellyfish as if it were a big bowl of Jello™? The leatherback sea turtle!
Adult leatherbacks are the largest reptiles on earth today, averaging seven feet long. As the planet’s biggest turtle, they range from the Arctic Circle south to Antarctica, and they swim, on average, more than 6,000 miles each year. And they love lion’s mane jellyfish. As a matter of fact, lion’s mane jellyfish make up almost their entire diet. How can a seven-foot long sea turtle consume a creature armored with a hundred feet of stinging tentacles?
Often referred to as Earth’s last dinosaur, leatherback sea turtles have lived on the planet for millions of years, surviving ice ages and major extinctions. For an animal to live that long on a diet of giant blobs of gelatinous saltwater, it better be very very good at tackling and consuming its delicious but dangerous meals of giant stinging jellyfish. And, it better have developed some cool adaptations over the ages. Here’s how they do it
First off, a sharp pointed lip acts like a hook so the turtle can snag the jellyfish and hang onto it.
Second, the turtle’s mouthful of backward-pointing spines prevents the jellyfish from escaping. A scientist once said to me, while looking into the mouth of a leatherback, “It’s the last thing a jellyfish will ever see!”
Once the leatherback has consumed dozens and dozens of jellyfish, there’s the problem of all that salt in its diet. Eating too much salt will cause dehydration. No problem for the leatherback! The turtle is perfectly adapted to rid its body of all that excess salt. Salt or lacrimal glands, located near their eyes, allow leatherbacks to secret saline tears—and then they cry them away.
So the largest marine reptile on earth evolved by getting better and better at eating the most unlikely diet, the largest jellyfish on earth.
Steve Swinburne has written a book on sea turtles. To see information about the book as well as a study guide and video and picture gallery, click here.
Steve Swinburne is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.
MLA 8 Citation
Swinburne, Stephen R. "Who Eats the Largest Jellyfish in the World -- and Enjoys It?" Nonfiction, iNK Think Tank, 12 Oct. 2017, www.nonfictionminute.org/the-nonfiction-minute/who-eats-the-largest-jellyfish-in-the-world-and-enjoys-it.
So do I stick my head into that glass-enclosed rectangular box? Will it fry my brain? Or will the damage show up in 20 years? Will my head come out looking like those primitive shrunken heads that repelled and fascinated me as a child?
I’ve volunteered to have my head 3-D printed, and am checking out the equipment at the State University of New York. As it turns out—great relief—I don’t have to stick my head into the box after all; that’s where the “printing” occurs, not the scanning.
The professor tells me to just sit upright and stay super still on a chair for a little over a minute, while his assistant uses a hand-held scanner—making several passes of the sides and top of my head and neck from about 30 inches away.
In a couple minutes, the glass box starts to make noise and comes alive. The “printing” begins. For the color of my little sculpted head, I’m given a choice of red or white. Red seems a bit creepy, so I go for white. The plastic substance is long and cord-like, about 1/8 inch in diameter, and wrapped around a big spool at the back of the printer. One thin white layer after the other is laid down. It builds up, and slowly a tiny replica of my head begins to take shape. Half an hour, and it’s done.
Sure enough, this looks like a miniature Roxie, about 2 inches high, with a flat back where it lay down on the printer, although the machine appeared to have quit just before it reached the tip of my nose, which is kind of cut off.
So what can be done with this new kind of printing? Well, it is already being used in dentistry for making crowns. Jewelry can be created from metals, even gold. You can actually make plastic guns using this method. Unfortunately (or should I say fortunately), they don’t work very well—the plastic gets distorted rapidly from the heat and action of shooting a bullet.
But maybe the most fun is making food. Nursing homes in Germany are taking pureed food and making it into appetizing shapes. NASA is researching making 3-D pizza in space. Instead of white plastic maybe I should have asked for chocolate—and turned myself into a delicious dessert.
Roxie and her mini-me.
(c) Roxie Munro 2014
Using works from the National Gallery of Art by Vincent Van Gogh, Mary Cassatt, Edward Hopper, and others, Roxie Munro has created an innovative introduction to art. As an artist contemplates her next painting, she introduces genres and subjects, showcasing reproductions of great works. The sweeping painting she creates cleverly incorporates all 37 pieces she has considered.
Children can have fun finding the masterpieces in her painting and learn more about the artists in the notes in the back matter.
Read a review here.
MLA 8 Citation
Munro, Roxie. "Getting Your Head 3-D Printed." Nonfiction Minute, iNK Think Tank, 20 Sept. 2017, www.nonfictionminute.org/the-nonfiction-minute/getting-your-head-3-d-printed.
The Master Chef of Kids’ Hands-On Science
Dr. Hugh Willoughby, of Florida International University, was one of the first meteorologists to ever fly into the eye of a hurricane. Now the job is done by the Hurricane Hunters—a team of pilots, navigators and meteorologists who fly into these dangerous storms to help keep us safe. Here’s what I learned when I interviewed Hugh Willoughby:
What is a hurricane eye?
Hurricanes are circular storms so the wind blows around in a circle. The eye is the center of a hurricane. If a circular storm doesn’t have an eye, it is not a hurricane—it’s a tropical storm. The eye is surrounded by a ring of clouds called the eyewall. Within the eye, there is a calm area that is cloudless all the way up to space. The winds are strongest just at the inner edge of the eyewall, which is composed of violent thunderstorms with strong updrafts and downdrafts. The hurricane pinwheels out from the eyewall as spiral bands of wind and rain, which stretch for miles. When a hurricane’s eye passes over land, the storm suddenly stops and the sun comes out. But the relief is short-lived as the other side of the storm soon slams into the area.
How do Hurricane Hunters help us?
Hurricane Hunters fly into the eye of hurricanes that are heading towards our shores to help predict where the storm will make landfall. On every mission they must find the center of the storm at least twice and at most four times over a period of several hours because the change in position of the center of the eye tells us the direction the storm is moving and how fast it is moving. They also drop packages called dropsondes that contain measuring instruments for air pressure, humidity, and wind speed at the eyewall. These measurements tell us the destructive power of the storm or its “category.” During a hurricane season (from June 1 to November 30) the Hurricane Hunters and their fleet of ten airplanes can get data on three storms, twice a day. So flying into a hurricane’s eye is pretty routine for them.
Is it dangerous?
The planes can easily handle changes in air pressure and wind speeds that create “bumps” and it can be pretty bumpy going through the eyewall. But, in more than sixty years there have been only four accidents. All on board agree that the view of the eyewall from inside the eye is worth it! The plane has transported them inside nature’s most magnificent amphitheater.
(c) Vicki Cobb 2014
Harvey and Irma have alerted everyone to the dangers of a hurricane. We can predict the course of a hurricane by flying into a hurricane and repeatedly measuring wind speed, humidity, air pressure, and temperature. Here's a video that will give you a taste of what it looks like as you approach an eye wall. It is filmed from a plane penetrating Hurricane Katrina.
MLA 8 Citation
Cobb, Vicki. "Flying into the Eye of a Storm." Nonfiction Minute, iNK Think Tank, 18 Sept. 2017, www.nonfictionminute.org/the-nonfiction-minute/ flying-into-the-eye-of-a-storm.
by David M. Schwartz
the amazing, engaging, math exponent
A light year is not a year that has gone on a diet. It is not a year that’s been trimmed to 300 days. It’s not a year spent under high-wattage lamps. A light year isn’t any kind of year.
A light year is a distance. It is a vast distance; the distance light travels in a year. To appreciate a light year, you have to understand how fast light travels.
The speed of light is truly mind-boggling: 186,000 miles per . . . second. That’s “per second,” not “per hour.” In one tick-tock second, light travels a distance of 186,000 miles. If it could go in circles, it could travel around the earth more than seven times in just one second! But light travels in straight lines, not in circles. Imagine something traveling that fast in a straight line—not for a second, not for a minute, not for an hour, not for a day, but for an entire year. The distance it goes in that year is called a light year.
A light year is a convenient unit of measure when distances are enormous. You could talk about the same distances in miles. It's about 5,878,499,810,000 (5 trillion, 878 billion, 499 million, 810 thousand ) of them. But these measurements are so large that they are unwieldy. It's much easier to just name that enormous distance with two simple words: a "light year."
The star closest to our solar system is Proxima Centauri. Some of the light that leaves Proxima Centauri goes to Earth, cruising along at 186,000 miles per second. At that speed, light takes about 4.2 years to get to Earth from Proxima Centauri So how far away is Proxima Centauri? It is 4.2 light years away.
To give you an idea of how far that is, imagine going to Proxima Centauri in a spaceship traveling at the speed of the space shuttle — about ten miles per second. (That’s much faster than airplanes can fly.) You would get there in about 70,000 years.
Our Sun is much closer than Proxima Centauri. It is 93 million miles away. There is another way to refer to the distance from the earth to the Sun. Light leaving the Sun takes about eight minutes to get to Earth, so we say the Sun is eight “light minutes” away. If you traveled at the speed of light, you could get there in eight minutes. Have a nice trip!
© David M. Schwartz, 2014
David Schwartz has been fascinated by big numbers and big distances ever since he was a little boy riding his bicycle, wondering “How long would it take for me to ride to Proxima Centauri, 4.2 light years away?” He wrote about light years in his math alphabet book G Is for Googol.
David is a member of iNK’s Authors on Call. He can visit in your classroom via interactive video conferencing. Learn more here.
MLA 8 Citation
Schwartz, David M. "What Is a Light Year?" Nonfiction Minute, iNK Think Tank, 14 Sept. 2017, www.nonfictionminute.org/the-nonfiction-minute/what-is-a-light-year.
By Sarah Albee
Celebrating the History of Science and the Science behind History
Do you like ketchup? Maybe relish is your favorite condiment. Well, people in the ancient world had a favorite condiment, too. It was called garum. The ancient Greeks couldn’t get enough of it. Later, the Byzantines loved it, too. But garum was most popular during ancient Roman times. (The Roman Empire lasted from 27 BC to AD 476, so they must have gobbled down a lot of garum.)
The problem with garum was that making it could be an extremely stinky process. Garum makers were told to move their factories to the outskirts of the city, although probably no one enforced this.
The Romans dumped garum onto practically everything they ate. Should you be curious to try garum yourself, I’ve written out the recipe for you. You’re welcome.
Garum is actually quite nutritious—full of amino acids, proteins, and vitamin D from all that time in the sun. And the rotten sludge left at the bottom is also highly nutritious, so you can save that for another use. Try spreading it on toast!
(c) Sarah Albee, 2014
A Roman banquet
Sarah Albee's latest book is Poison: Deadly Deeds, Perilous Professions and Murderous Medicines. You can read a review that gives you a dose of what's in this book.
MLA 8 Citation
Albee, Sarah. "Something's Rotten in Rome." Nonfiction Minute, iNK Think Tank, 15 Sept. 2017, www.nonfictionminute.org/the-nonfiction-minute/somethings-rotten-in-rome.
For Vicki Cobb's BLOG (nonfiction book reviews, info on education, more), click here: Vicki's Blog
The NCSS-CBC Notable Social Studies Committee is pleased to inform you
that 30 People Who Changed the World has been selected for Notable Social Studies Trade Books for Young People 2018, a cooperative project of the National Council for the Social Studies (NCSS) & the Children’s Book Council