Stephen R. Swinburne
The celebrated astrophysicist, Neil deGrasse Tyson, said, “People never look up.” Tyson or Starman, as he is called, is right. Look up and you’ll see amazing stuff: puffy cumulonimbus clouds rising 60,000 feet, broken rainbows, blue skies bluer than blue, Venus and Mars huddling beside the new moon, the Milky Way.
When you look up, you can’t help realize you are standing, feet firmly planted, on planet Earth. We are attached in a very physical way to this place...this planet called Earth.
So, not only look up, but, as Rachel Carson declared in many of her writings, “Look around, and down, and closer.”
Whether you are looking up or looking down, we celebrate our home planet every year on April 22. This celebration or “birthday” is called Earth Day and it has been going on since 1970 after Gaylord Nelson, a U.S. Senator from Wisconsin, proposed a day of national focus on environmental issues. Buoyed by the success of Rachel Carson’s book Silent Spring, about the concern for living organisms and the environment, Earth Day 1970 set out to raise public awareness for the health and harmony of the planet. People from all walks of life— young and old, farmers and urban dwellers, liberals and conservatives— banded together and achieved great things. The first Earth Day on April 22, 1970 led to the creation of the United States Environmental Protection Agency and the passage of the Clean Air Act, the Clean Water Act, and the Endangered Species Act.
And now, forty-six years later, Earth Day 2016 has gone truly global. Around the world, people celebrate Earth Day with massive rallies, marches and festivals. But for many people it is not just an annual event, but all the quiet acts and the simple habits performed throughout the year. For instance, I make it a habit of recycling every piece of plastic I use (or as much as humanly possible). Less plastic that ends up in the oceans means happier and healthier sea turtles and whales.
If you want some ideas about how you can demonstrate your support for environmental protection, you might start by checking out the book, Recycle This Book - 100 Top Children’s Book Authors Tell You How To Go Green.
And if you link to the Earth Day website, you can take a peek at all the great activities planned around the world on April 22, 2018.
Let’s make this the best Earth Day ever...all year long!
With essays from renowned children’s book authors such as Ann Brashares, Jeanne DuPrau, Caroline B. Cooney, Laurie Halse Anderson, Bruce Coville, Gennifer Choldenko, and more than 100 others, each piece is an informative and inspiring call to kids of all ages to understand what’s happening to the environment, and to take action in saving our world. Helpful tips and facts are interspersed throughout.
Part of the award-winning Scientists in the Field book series, Sea Turtle Scientist introduces Dr. Kimberly Stewart, “the turtle lady,” and describes her work on St. Kitts with endangered loggerhead sea turtles. The book provides extensive information on sea turtles and Dr. Stewart’s research, as well as the efforts of WIDECAST to preserve and protect these amazing creatures. For more information, visit the author's website.
Stephen R. Swinburne is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.
MLA 8 Citation
When I take a big bite into a hamburger, I am taking part in a food chain. When energy moves from one living organism (hamburger) to the next (me), scientists call this path or chain the Food Chain. Every living thing needs food. Food provides energy for plants and animals to live.
Food chains begin with plants using sunlight, water and nutrients to make energy in a process called photosynthesis. There are lots of different kinds of food chains— some simple, some complex. An example of a simple food chain is when a rabbit eats grass and then a fox eats the rabbit. I think food chains are so interesting, I’ve written some poems about them.
A Shark is the Sun
Shark eats tuna,
Tuna eats mackerel,
Mackerel eats sardine,
Sardine eats zooplankton,
Zooplankton eats phytoplankton,
Phytoplankton eats sun.
So...shark eats sun.
In every food chain there are producers, consumers and decomposers. Plants make their own food so they are producers. Animals are consumers because they consume plants or animals. Decomposers have the final say as they break down and decompose plants or animals and release nutrients back to the earth. Animals can be herbivores (plant eater), carnivores (meat eater) or omnivores (plant and meat eater). What are you?
Why Can’t I Be On The Top?
I don’t like the bottom,
I want to be at the top.
I’m tired of being crushed and stomped
and chewed into slop.
Why can’t I be the tiger
with claws as sharp as shears,
With a roar as loud as thunder
To threaten trembling ears?
Who designed this food chain?
Is there a chance I can opt out?
At least I’m not a plankton
Floating all about.
I hope you are happy with your place in the food chain. If not, you might want to sing along with the Food Chain Blues.
Food Chain Blues
Mama said be careful,
It’s a risky world outside,
Dangers lurking everywhere,
Hardly a place to hide.
She said some of us get eaten,
And some of us survive.
Count yourself quite lucky,
If you make it out alive.
We’re stuck in this cruel cycle,
Nature’s red teeth and claws.
You wanna do your best,
To stay clear of someone’s jaws.
I got the food chain blues
I got the food chain blues
Someone’s gonna eat me.
I got the food chain blues!
For more of Steve's poems about creatures check out Ocean Soup. It even has its own web page here.
Steve Swinburne is a member of iNK's Authors on Call and is available for classroom programs through Field Trip Zoom, a terrific technology that requires only a computer, wifi, and a webcam. Click here to find out more.
MLA 8 Citation
Swinburne, Stephen. "Food Chain Poems." Nonfiction Minute, iNK Think Tank, 8
Mar. 2018, www.nonfictionminute.org/the-nonfiction-minute/Food-Chain-Poems.
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